CHICKEN AND NOODLES OVER MASHED POTATOES
I was longing for the chicken and noodles they serve at Jack and Mary’s and I believe I’ve recreated it. This can be ‘soupy’ with more broth; or I like to thicken the juice with a little water and cornstarch mixture and let cook till thick. Serve over a heap of creamy, buttery, mashed potatoes with a slab of rye bread and butter on the side. Warms you up on these 7-14° days and gives you plenty of energy to jog over to the couch for a nap.
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ah, did you say 7-14 degrees? (where the hell is the degree sign?) I’ll be up in April!
thats right 7-14°
Starching your clothes from the inside out????
We made this for dinner tonight. Yum!
That sounds yummy. Great minds think alike, we’re having homemade chicken noodle soup and grill cheese sandwiches. Love those carbs!
Thanks for the post Karen!
It’s only been 4 years since any one has posted a comment.