Submit your testimonials on products that you have tried. Products aren’t limited to the Kitchen only,.. any product, fast food, restaurant, etc are all up for review. Email me and let me know if you liked or disliked it, include a picture of the product and I’ll post your thoughts here!
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WEBER GRILL CREATIONS-SWEET ‘N TANGY BBQ SEASONING-submitted by Kit 7/11/2007
PASTA MAKER-submitted by Chris 7/16/2006
TOWN HOUSE TOPPERS-submitted by Kit 7/26/2006
CULVER’S CUSTARDCINNO-submitted by Kit 7/27/2006
40 CLOVES AND A CHICKEN-submitted by Emily 7/29/2006
GARDEN SALSA SUN CHIPS-submitted by Kit 8/4/2006
ELECTRASOL 2 IN 1 GELPACS-submitted by Kit 8/9/2006
FAST FRANKS-submitted by Kit 8/17/2006
ROASTED VEGETABLE RITZ CRACKERS-submitted by Kit 9/9/2006
CARIBOU COFFEE BARS-submitted by Terry 10/1/2006
IN THE LAUNDRY ROOM WITH TERRY-submitted by Terry 10/1/2006
EGG AND MUFFIN TOASTER-submitted by Sarah 1/25/2007
PERFECT PICKLE PACKAGING-submitted by Jim 10/24/2007
TOWN HOUSE FLIPSIDES-submitted by Sandy 2/22/2008
***NEW***THE THREE AMIGOS-submitted by Terry 3/25/2008
Love the website, recipes and the sense of humor.
If you want to make your own bbq sauce this one is pretty good
Jim
Kansas City BBQ Sauce
from the Episode: Kansas City BBQ
We like our barbecue sauce extra-thick. If you like a thinner, smoother texture, the sauce can be strained after it has finished cooking.
Makes about 4 cups
2 teaspoons vegetable oil
1 onion , minced
4 cups low-sodium chicken broth
1 cup root beer
1 cup cider vinegar
1 cup dark corn syrup
1/2 cup molasses
1/2 cup tomato paste
1/2 cup ketchup
2 tablespoons brown mustard
1 tablespoon hot sauce
1/2 teaspoon garlic powder
1/4 teaspoon liquid smoke (optional)
Heat oil in saucepan over medium-high heat until shimmering. Add onion and cook until softened, about 5 minutes. Whisk in remaining ingredients, except for liquid smoke, and bring to boil. Reduce heat to medium and simmer until mixture is thick and has reduced to 4 cups, about 1 hour. Stir in liquid smoke, if using. (Sauce can be refrigerated in airtight container for up to 1 week.)