This is better for a breakfast item than a dessert crisp. It wasn’t actually crisp, and I think it would be good with a little milk or cream poured in. It would be great in the winter. I tried it warm from the oven, however I think it needed to set up a little then maybe warmed in the microwave. I refrigerated it and in the immortal words of MEAT LOAF..”let me sleep on it, I’ll give you my answer in the morning.”
I had blueberries and strawberries looming in the refrigerator.
I was also lazy and didn’t want to slop around with flour.
So here is an EASY crisp recipe.
Sliced strawberries and blueberries in 8 in pan
2 cups granola
Add 2 Tbsp honey and 2 Tbsp vegetable oil and mix
Sprinkle over berries
Cover with foil and bake at 375° for 30 minutes