Bammed Up Beans

Found this recipe on the back of a box of Stove Top Dressing and I decided to embellish it. It’s another one pot Thanksgiving meal.


Spread 1/2 box of Stove Top (any flavor) on the bottom of a 13×9 in baking dish. Mix the rest of the stuffing in a bowl with 1 cup HOT water and mix just to combine. Set aside. Top the stuffing in dish with uncooked chicken breast or turkey cut into 1 inch cubes. Mix 1 can mushroom soup with a can of drained green beans, drained can of mushrooms, salt and pepper to taste, about 1/2 cup milk and some French Fried Onions. Spoon it over the chicken. Top with the reserved stuffing and bake at 400° for 30 minutes or til meat is cooked through. I topped it off with a can of chicken gravy. This ain’t rocket science you know!

P.S. My embellishments were the chicken, milk, french fried onions and the gravy at the end.


One Comment Add yours

  1. Chris says:

    You’re gonna let all the Thanksgiving magic out if you don’t close the door and quit eating Thanksgiving flavors before the big day.

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