Bammed Up Beans

Found this recipe on the back of a box of Stove Top Dressing and I decided to embellish it. It’s another one pot Thanksgiving meal.

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Spread 1/2 box of Stove Top (any flavor) on the bottom of a 13×9 in baking dish. Mix the rest of the stuffing in a bowl with 1 cup HOT water and mix just to combine. Set aside. Top the stuffing in dish with uncooked chicken breast or turkey cut into 1 inch cubes. Mix 1 can mushroom soup with a can of drained green beans, drained can of mushrooms, salt and pepper to taste, about 1/2 cup milk and some French Fried Onions. Spoon it over the chicken. Top with the reserved stuffing and bake at 400° for 30 minutes or til meat is cooked through. I topped it off with a can of chicken gravy. This ain’t rocket science you know!

P.S. My embellishments were the chicken, milk, french fried onions and the gravy at the end.

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One Comment Add yours

  1. Chris says:

    You’re gonna let all the Thanksgiving magic out if you don’t close the door and quit eating Thanksgiving flavors before the big day.

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