Let them eat cake…

or whipped cream as the case may be!

I made a rather unexciting chocolate pound cake and was toying with the idea of “deep sixing” it when, I whipped up some heavy cream and added a full tablespoon of Bailey’s Irish Cream. I alternated cut up cake pieces, sprinkled with either a little more Bailey’s or some old coffee, and Ghiardelli chocolate chips with the whipped cream in a glass. Topped with more chips, a sprinkling of cocoa powder and more chips. I was a bit generous with the whipped cream, but what the hey, it’s Friday!

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One Comment Add yours

  1. Gina says:

    My birthday is in 41 days!!!!!!!!!! yum-o!!!!!!!

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