Fish tacos are a long time favorite of the surfer crowd. We shuffled our flip-flops over to Rivera’s the other day for Grindage and I ordered fish tacos. I wasn’t too impressed and I thought I could make them better at home, even though I am a Barney at making them. Well, mine tasted pretty much the same as theirs. Akaw! when I discovered that the white sauce I made was better than their sauce. It was a tbsp of mayo (not Miracle Whip), a tbsp of sour cream, and some chopped up pickled jalapeños. Then I sprinkled some lemon pepper in and gave it a good stir. Kind of like a Mexican tartar sauce if you will. The rest of the taco consisted of shredded coleslaw mix, corn tortillas, grape tomatoes and frozen, battered, white fish tenders that I baked in the oven.