I ate supper rather late last night and wasn’t terribly hungry, but scrambled eggs sounded nice and warm. Not wanting to have to get out a frying pan and the spatula and the Pam and a bowl and a fork and wait for the stove to heat up and stand there stirring and watching, I opted for the microwave. All I needed was a coffee cup and a fork. It worked wonderful! It was more work to make a piece of toast than it was to make the egg, also there was virtually no clean up…just throw the cup in the dishwasher.
You’ll need:
1 egg
1Tbsp (or a splash of milk)
butter
s&p
Rub some butter around the inside of your coffee cup, crack the egg into it. Add a splash of milk and stir it up to break the yolk. Put in the microwave and cook for 40-45 seconds on High.
Interesting…….looks rather yummy!!!
jimmy loves microwaved scrambled eggs! I didnt have any luck the one time i made them , which is great, cuz he makes them himself. I’m always surprised they turn out.
by the way, what is “rather late”? 5:30?
Actually it was 7:30..nanny nanny ner nay!
Speaking of eggs, we’ve been eating quite a few of them lately. Steve’s hooked on bulls-eye eggs.