I Yam What I Yam


Found this recipe in an Eating Light magazine and the only ingredient that was low fat was the sour cream. Well, that was enough for me to use all regular sour cream and skip the low fat sour cream. Also, who the heck measures cheese anywho? Like I said, I yam what I yam.


4 Comments Add yours

  1. Monica says:

    chairs, cakes, yams what are you rich?

  2. Gina says:

    That looks really yummy…..give me some please……..

  3. Kit says:

    I just ate the last chunk for lunch and BOY IT IS GOOD!

  4. Chris says:

    Yum! It is good.

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