Egg McMuffins

Not the traditional Mickey D’s version, but basically a scrambled egg omelet for on-the go.

Simply gather up any ingredients you like in an omelet. This can include meats, veggies, cheese etc. Combine 6 eggs with 1/2 cup milk, salt and pepper and any seasonings you wish. Layer your goodness on the bottom of a liberally sprayed muffin tin. Pour egg mixture over each cup. Bake in a 375° oven for 25-30 minutes until egg is set and tops are browned. These freeze well and can be reheated in the microwave. For best results, thaw in refrigerator before microwaving. I like to wrap them in a paper towel when reheating in microwave to soak up some of the liquid that is sometimes released. My recipe made 4 jumbo muffins and included ham, spinach, onion and cheese.


4 Comments Add yours

  1. monica says:

    move over fwitter, make room for pocket breakfast!!!

  2. Terry says:

    These look totally yummy.

  3. monica says:

    to kitsy and terry i love you new look<3!

  4. duck says:

    these look absolutely delicious! I can’t wait to try this recipe out!

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