There’s Lots More Out There

“Grab a fork, or in my case a cracker and eat all you want..there’s lots more out there.”

I stirred up this imitation seafood salad to take my mind off the Girl Scout cookies that haven’t arrived yet! I shall gorge on it patiently waiting…waiting…waiting…

Be sure to check out the new link over to the right. The Mid Century Supper Club has a lot of great, scary, old recipes.

All of the ingredients are pretty much eyeballed and to taste:

Imitation crab meat

2 green onions, finely chopped

celery with a leafy top, finely chopped

8-10 black olives, finely chopped

lemon peel or a squeeze of lemon juice

1/4 tsp dill

about 1/2 cup mayo, thinned with a squirt of Hidden Vally Ranch Dressing

shredded cheese

Mix it all together and chill well.

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9 Comments Add yours

  1. Emily says:

    It looks scrupmtious.

  2. Chris says:

    Thanks for the post! I just bought some crab meat today and was wondering what to mix it with! I shall attempt this lovely recipe.

  3. monica says:

    yum!! now i have to go back to the store!

  4. Mike says:

    Thank goodness, a new topic. The Lemon Bars didnt generate much discussion … probably cause Diane said it all!

  5. Emily says:

    Monica, make sure you get enough fixin’s for 2. I’ll be in GA on Sunday.

  6. Chris says:

    Love the bold new look!

  7. Cher says:

    Humm, I have lobster in the freezer – bet it would work well.

  8. monica says:

    I find it a bit confusing , but i may be a bit drunk.

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