TWO CORN CASSEROLE just recently resurfaced at our house.
It’s one of those dishes that I have made over and over again, and then pushed back into the far recesses of my mind. A great side dish for ribs or ham, at least that’s what I’ve served it along side in the last 2 weeks. During this month of “LOVE”, let’s not forget how much we all LOVE this dish. Doesn’t that sound corny?