deli chicken-hot or cold, shredded–I used an 8 piece cold chicken pack from the deli
1 can chopped green chiles-drained
1 can cream of celery soup
1/2 c sour cream
s&p-about 1/2 tsp salt and eyeball the pepper
red pepper flakes- I used a couple of those red pepper packets you get from Pizza Hut
cilantro- 1/2 handful–chopped
green onion-about 3
2 cups milk
4 Tbsp flour
4 tbsp butter
2 cups shredded cheese- I used Mexican blend
shredded or grated Parmesan
a scrape or two of nutmeg
Mix chicken, chiles, soup, s&p, sour cream, cilantro, onion, and red pepper flakes together.
Melt butter in pan on stove, add flour and cook about 1 min. Add milk and continue to cook over med heat til it starts to thicken. Scrape in the nutmeg. Remove from heat and stir in shredded cheese. Set aside.
Spray a 13X9 with Pam. Place a layer of tortillas in pan and spread 1/2 chicken mixture over. Sprinkle with Parm cheese. I used shredded instead of grated. Add 1/2 of the cheese sauce. Repeat. Sprinkle additional parm cheese on top and dot lightly with a few cubes of butter. Bake at 425 til bubbly and top is browned. Serve.