1 roll of Rhodes Sweet Roll Dough

1 can cherry pie filling

1 cup powdered sugar

1 Tbsp. melted butter

1/2 tsp vanilla

2-3 Tbsp milk

Thaw dough in a pan covered with plastic wrap sprayed with Pam for 2-3 hrs. When thawed cut loaf into 8 pieces. Flatten each with your hand to form each into a 3 inch circle. Place on a pan covered with parchment paper and lightly sprayed with Pam. Allow to double in size. After doubled, press an indentation into center of each for the filling. Bake in a 350° oven for 8 minutes. Combine everything else, except the pie filling to make the glaze. Remove from oven and place 2-3 Tbsp of pie filling in each indentation. Return to oven and continue to bake for about 8-12 minutes, or til golden. Remove from pan to wire rack. Brush each with glaze while still warm and then drizzle each one with glaze after they have cooled.


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