MANGO SALSA

Mango Salsa
Recipe courtesy Ellie Krieger

1 mango, peeled and diced
1/2 cup peeled, diced cucumber
1 tablespoon finely chopped jalapeno
1/3 cup diced red onion
1 tablespoon lime juice
1/3 cup roughly chopped cilantro leaves
Salt and pepper

Combine the mango, cucumber, jalapeno, red onion, lime juice and cilantro leaves and mix well. Season with salt and pepper, to taste.

Nutrition Information
Nutritional Analysis per serving Calories 44
Total Fat .2 grams Saturated Fat 0 grams
Carbohydrates 11 grams Protein .6 grams
Fiber 1 gram

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