PEACHES ‘N CREAM PIE

1 Keebler shortbread crust
1 pkg. (4-serving size) JELL-O Brand Peach Flavor Gelatin
3/4 cup boiling water
2 cups ice cubes (not cold water)
1-1/2 cups thawed COOL WHIP Whipped Topping
1 cup chopped peeled fresh peaches

STIR gelatin into boiling water until completely dissolved. Add ice cubes. Stir until gelatin is slightly thickened; remove any unmelted ice. Add whipped topping; stir with wire whisk until well blended. Gently stir in peaches.
Pour into crust. Refrigerate 3 hours or until set. Store leftover pie in refrigerator.

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