POTATO CASSEROLE

1 bag frozen hash browns, thawed

1 can cream of chicken soup

8 oz sour cream

chopped onion or onion flakes, if using the potatoes o’brien omit the onion since the mix has peppers and onions in it already

lots of cheddar cheese

s&p

melted butter, about 6 TBSP,divided

cornflake crumbs or cracker crumbs

Mix everything together using 3 Tbsp melted butter in the potato mixture. Pour into baking dish sprayed with Pam. Mix the other 3 Tbsp with the cornflake or cracker crumbs for the topping. Sprinkle on top. Bake in 400° oven til golden and bubbly,about 35 minutes.

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