ROYAL BLUEberry Crisp

1 pint (~2 cups) fresh blueberries
2 Tablespoons white sugar
1 cup all-purpose flour
1 cup rolled oats
3/4 cup packed brown sugar
Pinch salt
3/4 cup butter

1. Preheat oven to 350 degrees.

2. In a large bowl, gently toss together blueberries and white sugar; set aside.

3. In a separate large bowl, combine flour, oats, salt and brown sugar. Cut in butter until crumbly. Press half of mixture in bottom of 8×8 baking dish. Cover with berries. Sprinkle remaining crumble mixture over berries.

4. Bake in the preheated oven for 30 to 40 minutes, or until berries are bubbly and topping is golden brown.

2 Comments Add yours

  1. monica says:

    i too have blueberries and the day off work. time to preheat the oven!!!

  2. monica says:

    i added a tsp of apple pie spice. we like it spicy at georgia

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