Kit’s Test Kitchen

Submit your testimonials on products that you have tried. Products aren’t limited to the Kitchen only,.. any product, fast food, restaurant, etc are all up for review. Email me and let me know if you liked or disliked it, include a picture of the product and I’ll post your thoughts here!

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WEBER GRILL CREATIONS-SWEET ‘N TANGY BBQ SEASONING-submitted by Kit 7/11/2007

CITRUS QUIK

LITTLE SCRUBBER BRUSH

PASTA MAKER-submitted by Chris 7/16/2006

TOWN HOUSE TOPPERS-submitted by Kit 7/26/2006

CULVER’S CUSTARDCINNO-submitted by Kit 7/27/2006

40 CLOVES AND A CHICKEN-submitted by Emily 7/29/2006

GARDEN SALSA SUN CHIPS-submitted by Kit 8/4/2006

ELECTRASOL 2 IN 1 GELPACS-submitted by Kit 8/9/2006

FAST FRANKS-submitted by Kit 8/17/2006

ROASTED VEGETABLE RITZ CRACKERS-submitted by Kit 9/9/2006

CARIBOU COFFEE BARS-submitted by Terry 10/1/2006

IN THE LAUNDRY ROOM WITH TERRY-submitted by Terry 10/1/2006

EGG AND MUFFIN TOASTER-submitted by Sarah 1/25/2007

PERFECT PICKLE PACKAGING-submitted by Jim 10/24/2007

TOWN HOUSE FLIPSIDES-submitted by Sandy 2/22/2008

THE THREE AMIGOS-submitted by Terry 3/25/2008

THE LILY PAD -NEW 7/21/2012


2 Comments Add yours

  1. Marti says:

    Love the website, recipes and the sense of humor.

  2. jim says:

    If you want to make your own bbq sauce this one is pretty good

    Jim

    Kansas City BBQ Sauce
    from the Episode: Kansas City BBQ

    We like our barbecue sauce extra-thick. If you like a thinner, smoother texture, the sauce can be strained after it has finished cooking.

    Makes about 4 cups
    2 teaspoons vegetable oil
    1 onion , minced
    4 cups low-sodium chicken broth
    1 cup root beer
    1 cup cider vinegar
    1 cup dark corn syrup
    1/2 cup molasses
    1/2 cup tomato paste
    1/2 cup ketchup
    2 tablespoons brown mustard
    1 tablespoon hot sauce
    1/2 teaspoon garlic powder
    1/4 teaspoon liquid smoke (optional)

    Heat oil in saucepan over medium-high heat until shimmering. Add onion and cook until softened, about 5 minutes. Whisk in remaining ingredients, except for liquid smoke, and bring to boil. Reduce heat to medium and simmer until mixture is thick and has reduced to 4 cups, about 1 hour. Stir in liquid smoke, if using. (Sauce can be refrigerated in airtight container for up to 1 week.)

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