An excellent rub for ribs, pork roast, whole chicken or salmon. Give extra kick to baked beans. I used it on 4 extra chubby pork chops. I sprinkled it liberally on both sides and rubbed it into the meat. I then covered the chops and put them back in the fridge and by dinner time they had developed a lovely crust. Cooked on the grill and they had the taste of BBQ sauce without all the flare-ups. I also love how the lid looks like a black top to a Weber grill.


One Comment Add yours

  1. monica says:

    my mouth is actually watering. Hope i dont short out the puter. I think i will rethink tonites menu.

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